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Better Health with (mostly) Chinese Herbs and Food
ISBN 0-9634979-1-X
Paperback 104 pages
AYSL Corporation,1995
Price US $9.95
Current major diseases – heart diseases, degenerative
diseases (e.g., arthritis and rheumatism), diabetes,
cancers, AIDS and obesity – are mostly the consequence of
our modern lifestyle. It is time we utilized more of our
traditional healing foods and herbs that have kept us
healthy since the dawn of human history. What better way to
start than with Chinese herbs and foods that have been well
accepted by billions of people for centuries! |
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Chinese Healing Foods and Herbs
ISBN 0-9634979-0-1
Paperback 192 pages
AYSL Corporation, 1984
Price US $10.95
Your own kitchen or local market may well be the source of
effective remedies for a host of ailments and complaints –
from the common cold to high blood pressure to hangovers.
This book describes 48 traditional Chinese drugs, their
sources, history, components, and recipes for their use. |
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Encycl. of Natural Ingredients Used in
Foods/Drugs/Cosmetics
Encyclopedia of Common Natural
Ingredients Used in Foods, Drugs, and Cosmetics
ISBN 0-471-47128-3
Paperback 555 pages
Price US $165.00
The most authoritative, comprehensive, and up-to-date
reference on natural ingredients and their commercial use.
This greatly expanded and revised second edition is the only
single source reference devoted to the approximately 500
naturally derived ingredients currently included in a wide
range of food items, dietary supplements, and drugs. |
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Herbs of Commerce - 2nd Edition
by Michael McGuffin, John
Kartesz, Albert Leung and Arthur Tucker
Price US $95.00
This book identifies over 1,500 herbs listed by their common
names and Latin names. AHPA published the first edition of
Herbs of Commerce as self-governing guidance in 1992 in
order to reduce confusion associated with labeling of
botanical ingredients. The first edition established a
single "standardized" common name for each of the listed
herbs. The document was incorporated for reference by the
Food and Drug Administration (FDA) in 1997 as the agency
initiated rulemaking to implement DSHEA. This revised 2nd
edition published in 2000, was expanded and reorganized so
that over 2,000 plants are now included. The FDA has now
published a direct final rule to incorporate the 2nd edition
of Herbs of Commerce, so that effective January 1, 2006, the
standardized common names in this reference will be required
on dietary supplement labels. |
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Leung’s (Chinese) Herb News
Leung’s (Chinese) Herb News
ISSN 1523-5017
AYSL Corporation
Price US $1.50/ea - $50.00/set
Herb Newsletters
Free online version
available at
www.phyto-tech.com
Dr. Leung’s newsletter, Leung’s (Chinese) Herb News,
provides his unique insights into current trends and
research findings in Chinese herbs, as well as practical
information regarding the use of herbs. Leung’s (Chinese)
Herb News contains information of interest to the
layperson whose sole interest is maintaining personal
health, and people directly involved in the industry. Anyone
with an interest in the field of herbal medicine will find
this newsletter to be an invaluable resource.
For a complete list,
click here to view the newsletter index.
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